As with all the finer things in life, a little respect will go a long way. Follow our simple instructions to make the most out of your Royal Miswak experience.
1. Shave
Use a sharp object such as a knife to shave off about 1cm of the bark at the tip of the miswak.
2. Soften
Use your mouth to moisten the tip of the miswak for around 1 to 3 minutes. Take your time.
3. Seperate
Once the miswak has softened, use your teeth to separate the bristles until a brush is formed.
4. Brush
Hold the miswak firmly between your hands and brush your teeth in an up and down motion.
5. Dry
Allow the miswak to dry in an open air environment. Do not put it back in the tube while wet.
6. Cut
After 3 days or when the smell of the miswak changes, cut off the tip and repeat the steps.
